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  • profile avatar buddyboss 50

    Bruno Souza

    Member
    April 8, 2024 at 04:57 in reply to: creme mascarpone

    OI Juliana! Sou do Rio! eu uso gel de brilho no lugar da nappage, costuma dar certo. Nas glaçagens por exemplo. A nappage deles costuma ser firme. Costumo usar uma do diego lozano par dar brilho em frutas, mas tem uma da Arcolor muito boa e se precisar você pode afinar ela com um pouco de água morna e mexer bem. Espero ter ajudado.

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