Level: Scoolinary Team

Hi Marcia,
We’ve already answered this same question you posted in our “Ask a Question” section.
Here’s the direct link to the response so you can check it out:

https://www.scoolinary.com/forums/discussion/croissant-32

Best regards.

Level: Scoolinary Team

Hey there, Marzia!👋
Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!
I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.
For questions better go on through our Forum. it’s easier to keep track of the conversation.
This is a Community that values your participation a lot. That’s why we created “Masters Game”, the game that could get you a FREE SUBSCRIPTION RENEWAL:
Win Scoolipoints by sharing a pic of your own dishes here in our Community > Cooking Feed section. If it is really cool you can snag a #Scoolistar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩
🏆Check out our Challenges and score Scoolipoints! Right now we have the #CookieChallenge going on and you can win an exclusive live session with Chef Anna Gordon, a Challenge Badge and 250 scoolipoints! 🎉 Don’t miss this unique opportunity to connect, learn, and get insights straight from the source!
You’ll see everything you need to know about how to win Scoolipoints and renew your subscription for FREE here:

https://www.scoolinary.com/masters-game

Have a lovely day and we hope to see your creations here often

Level: Scoolinary Team

Hi Chef Marzia! ✨ If you admire Antonio Bachour’s work, our ongoing challenge is made for professionals like you: replicate one of his recipes with technical precision and flawless presentation in the #BachourChallenge. Are you in? 👊🔥

You’ll find all the details in the pinned post at the top of our Cooking Feed. Here’s the direct link: https://www.scoolinary.com/activity-feed/