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  • Profile photo of Manuel Lopez Sanchez

    Manuel Lopez Sanchez posted an update a year ago

    a year ago

    Level: level 1 scoolifan 2 Scoolinar

    Porque me queda la orilla como elastica y no crocante (queda aireada la orilla y bien cocida abajo). Elaborando en horno ooni a 400 grados, tiempo de leudado 16 horas en frío, amasado directo, con dos descansos de 1 hora cada uno, posterior 16 horas. La charola solo fue para tomar la foto. Agua 70%, levadura 2% y sal 3%. Por su ayuda gracias

    Imagen de WhatsApp 2023-12-26 a las 19.11.54_ff685b05
    Sol Damiani, Orsolya Csernák and Jigna Shah
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    • Profile photo of Jigna Shah
      Jigna Shah
      Level: level 1 scoolifan 2 Scoolinar

      Nice black spots on crust. May I ask which flour you used?

      a year ago
      • Profile photo of Orsolya Csernák
        Orsolya Csernák
        Level: level 1 scoolifan 2 Scoolinar

        Espera un momentito. Hoy, voy a preparar mi primera pizza. Te voy a decir mi esperiencia. 😊

        a year ago
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