Member Chris Goddard
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Chris Goddard posted an update 2 months ago
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Grilled shrimp tacos with fresh jalapeños, radish, smoked habanero salsa and shredded cheddar.
begunaypay1, Mercedes Delgado de Miguel and 7 others5 CommentsView more comments-
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These tacos bring flavor and attitude! Grilled shrimp, fresh jalapeño, and smoked habanero sauce, straight into the fire zone. The radish adds that perfect crunch to balance it all out, and the shredded cheddar gives it an unexpected creamy touch.
I see the tortillas are fried or toasted, giving them that irresistible crunch. Did you make… Read more -
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Se ve delicioso
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Chris Goddard posted an update 3 months ago
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Scoolinar
Smoked S’mores Old Fashioned
S’mores Bourbon
Orange Infused Demerara Simple Syrup
Angostura Bitters
Graham Cracker Sugar Rim
Toasted Marshmallow
Smoked for 30 seconds
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Wow, this is a treat for the senses! The smoky touch combined with the S’mores bourbon, orange-infused demerara syrup, and that toasted marshmallow looks absolutely irresistible. Thanks for sharing it with the community!
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Thank sounds and looks amazing!
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Chris Goddard posted an update 4 months ago
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Stuffed French Toast – Brioche filled with Bavarian Cream, topped with warm blueberry compote, fresh raspberries and strawberries and dusted with powdered sugar. Photo with multiple servings was from a catering, the other is a double portion single serving.
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This looks amazing! That Stuffed French Toast with brioche filled with Bavarian cream sounds delicious. The combination of warm blueberry compote with fresh raspberries and strawberries is pure love, and the touch of powdered sugar makes it even more tempting. I can only imagine how delicious it must be! Truly, it turned out spectacular and… Read more
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The portion sizes are perfect! The textures and the color-balance, too! Thanks for sharing, my friend!
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Chris Goddard posted an update 4 months ago
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The spiral sausage was cooked over high heat, the pulled pork was slow roasted on an upper level and the ribs cooked over low fire the finished with bbq sauce on direct grill.
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This is such a fun way to cook, I love it.
Thanks for sharing!
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Chris Goddard posted an update 5 months ago
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Scoolinar
Halloween charcuterie!
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This charcuterie is as spooky as it is delicious! Chris, you perfectly captured the Halloween spirit, that ham and olive face looks creepylicious.
Great job, it’s super creative and perfect for the season.
Thanks for sharing it with the community.
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Thank you! This was fun to make.
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Chris Goddard posted an update 6 months ago
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Scoolinar
Cajun spiced beer batter fish, sidewinder fries, Dippin’ sauce and scratch made tartar sauce.
#fishandchipschallenge
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Hey Chris, good lookin’ snacks! Did you do a cure or dry rub on the fish itself or is it a seasoned batter?
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Thanks! It is my wife’s and her cousin’s favorite dinner! At least once a month!
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Chris Goddard posted an update 6 months ago
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Scoolinar
Ahi Tuna Sashimi, Wasabi Dots and Ginger Rosette.
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I love the art you’re showing us; it’s definitely a super creative dish and very delicate in its preparation.
Thank you for sharing it with us.
Best regards.1- View 3 replies
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👏
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Chris Goddard posted an update 7 months ago
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Scoolinar
Sweet & Spicy Pulled Pork Pizza – my scratch-made pulled pork with my Brown Sugar Bourbon BBQ Sauce and jalapenos.
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You just rocked this feed with these pics, Chef! The pizza is stunning, that’s no news. And the contrast of the pics is chef’s kiss. Chapeaux, my friend.👏
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Your pulled pork pizza sounds amazing! The combination of homemade pulled pork with the bourbon and brown sugar BBQ sauce must be a perfect balance of sweet and spicy, and the jalapeños add an extra kick of flavor.
Definitely a delicious and unique option for those who love sweet and savory with a spicy touch.
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Chris Goddard posted an update 8 months ago
8 months ago (edited)
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Scoolinar
Hassleback Potato @DavidRickett
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Beautifully thin slices and I like the choice of the black plate.
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Your Hasselback Potatoes from David Rickett’s course turned out spectacular. They look really crispy, and the golden appearance makes them look irresistible. Did you put some scallions on top? It adds a fresh touch and a pop of color that elevates the presentation of the dish.
Definitely a recipe I’ll try to make myself.
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Chris Goddard posted an update 8 months ago
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Scoolinar
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Scoolinary Team
Hi Chris Goddard
Impressive work! What beautiful cheese boards, charcuterie, and dips.
The presentation and plating photos turned out fantastic. Tell us, did you prepare them for a special celebration or occasion?”
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Scoolinary Team
Welcome, Chef Chris. These boards take my breath away! They are truly inviting and appealing. No wonder you won this contest. The last picture makes me think of a painting. 🎨
Congratulations and thanks for sharing.
Just to get to know your work better: do you decide which ingredients you will use and then place them, or is it the other way…
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Chris Goddard posted an update 8 months ago
Level:
Scoolinar
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Level:
Scoolinary Team
Hi Chris Goddard
They are beautiful gastronomic creations.
We’re delighted to see all these photos of the delicious dishes you’ve prepared. Tell us, which Scooinary courses have you already taken, and which one did you enjoy the most?
Best regards.”
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Scoolinary Team
Your culinary creations are incredibly diverse and visually appealing! 👏I can definitely see your plating improving with each dish. A great tip is to experiment with negative space and natural lighting to enhance your food photography. Keep up the fantastic work!
If I were a guest at your restaurant I would definitely ask for the Sweet Soy…- View 3 replies
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Chris Goddard posted an update 8 months ago
Level:
Scoolinar
Burger with my Brown Sauce Sugar BBQ sauce.
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Level:
Scoolinary Team
Hi Chris
Glorious! The result looks very delicious, BBQ sauce is one of my favorites to accompany hamburgers and yours is delicious.
Thanks for sharing with the community.
Greetings.
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