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[ngwenyasharon97]

Thanks a lot for the explanation, it’s very much clear, I really appreciate it

The gelatine sometimes is packed in small lunchtins and that information is not available

Is there a way of knowing the gelatine strength if that’s the case

[ngwenyasharon97]

May you expand more on blooming powdered gelatine

I have no knowledge on it

May you kindly explain on how blooming is done

[ngwenyasharon97]

Thanks Sussan

My network had dropped so l thought the question had not come through

Thanks a lot

[ngwenyasharon97]

For cakes and cupcakes, what flavours would come out well when using buckwheat flour? In my mind im thinking of a banana cake with cinnamon and raisins

Can one use ingredients such as eggs, butter/margarine when using buckwheat flour since its gluten free

[ngwenyasharon97]

Thanks a lot Sussan

I surely will

[ngwenyasharon97]

Hie Sussan

Another question

Since I will be substituting beer with water and lemon/vinegar, which spices will work better with the outlined substitution?

I want to try to make a cake, cupcakes, pancakes using buckwheat flour. Any suggestions on the flour that can be used to combine with the buckwheat to ensure the cake/cupcakes are fluffy, moist

May you kindly suggest for both vegan and non vegan

For cookies as well, which other type of flour apart from almond flour can be used to combine with buckwheat.

I love my cookies combined with cereals like muesli or granola or sometimes oats. Can these work better with buckwheat flour?

[ngwenyasharon97]

Hie Sussan

Thanks a lot

Another question

If by chance l want to avoid adding yeast, will it affect the rising of the dough despite extending fermentation times?

[ngwenyasharon97]

Thank you Sussan

[ngwenyasharon97]

Yes it is…. Thank you Sussan

[ngwenyasharon97]

Thank you Sol

[ngwenyasharon97]

Thank you Rambu