Chocolate Techniques: Josep Maria Ribe - Scoolinary

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Chocolate Techniques: Josep Maria Ribe

Posted by ngwenyasharon97 on May 12, 2025 at 16:42

Good day

In making the glaze, gelatine sheets are used in preparing it. Can l substitute gelatine sheets with gelatine or is it possible to make my own sheets using gelatine powder. If so, May you help with how l can do it

Note: gelatine sheets are not available where l come from

Best regards

Sussan Estela Olaya replied 7 months, 1 week ago 2 Members · 4 Replies
4 Replies

Sussan Estela Olaya

Administrator
May 12, 2025 at 17:13

Level: Scoolinary Team

Hi Sharon.

I see that you’ve already asked this same question, but no worries,just in case you missed my response, here’s the direct link: https://www.scoolinary.com/forums/discussion/chocolate-techniques-josep-maria-ribe

If you have any other questions, I’m here and happy to help.

Best regards.
- ngwenyasharon97
  
  Member
  May 12, 2025 at 17:55
  
  Thanks Sussan
  
  My network had dropped so l thought the question had not come through
  
  Thanks a lot
  - Sussan Estela Olaya
    
    Administrator
    May 12, 2025 at 20:50
    
    Level: Scoolinary Team
    
    Hi Sharon.
    
    I’m glad to hear you were able to see the response. I understand you had some issues with your connection, but no worries , we’re here to help. So if you have any other questions, we’ll be happy to answer and assist you with anything you need.
    
    Best regards.

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