Member Ira Kumar
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Ira Kumar posted an update 5 days ago
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I made the Palak Paneer from Anjalina Chugani’s “Introduction to Indian Cooking” course. Having grown up with homemade Indian food, I chose to make it the way my mother always has, omitting tomatoes to preserve the full flavor of the spinach, blending the greens to a smooth consistency, and adding the paneer without frying it.
Served with freshly…
KIM TUYEN PHO, Beatriz Torija and 4 others4 CommentsView more comments-
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It’s so heartwarming to see how you connect cooking with your family memories! Your adaptation of the Palak Paneer, staying true to the traditional way your mother used to make it, gives the dish a unique emotional value. It’s clear that you put a lot of love into it, and paired with those freshly made rotis, it must have been a truly… Read more
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Qué rico
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Ira Kumar posted an update a week ago
a week ago (edited)
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Classic Chocolate Chip Cookies
I made the classic chocolate chip cookies from Chef Anna Gordon’s ‘American Cookies’ course, and they turned out beautifully. Soft and chewy on the inside with a perfectly crisp exterior.
While I personally found them a bit on the sweet side (even after reducing the sugar slightly, as I usually do) they were…
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Amo esas galletas, se ven deliciosas felicidades
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Que ricas.
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Ira Kumar posted an update 2 weeks ago
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Raw Cauliflower and Broccoli Couscous Salad
Not to sound dramatic, but this recipe by Chef Juliana López May in the ‘Healthy Salads’ course genuinely changed the way I see cauliflower. I had never considered eating it raw and was definitely hesitant at first, but the result was absolutely incredible.
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Desde que hice ese curso, también he mejorado mis ensaladas
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🥳Welcome to the community, Ira!🥳
It’s such a joy to see your first post and hear about your experience with this recipe.We love that you gave raw cauliflower a try, especially if you had doubts at first. It really shows your openness to new ideas and flavors.
Your dish looks beautifully presented fresh, colorful, and with a texture that’s… Read more
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