Member Ariel Horton
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Ariel Horton started the discussion Croissant Egg Wash in the forum Ask a question a year ago
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I noticed that Antonio only added the egg wash on his plain croissants and instead used a glaze on the pain au chocolate and bicolor croissants after they finished baking. So are we still supposed to add the egg wash before baking to the pain au chocolate and bicolor? Or just the glaze after they finish baking? Hopefully that makes sense! Thank you!
Sol Damiani, Orsolya Csernák and Sussan Estela Olaya
