Miembro Ariel Horton
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Ariel Horton ha iniciado el debate Croissant Egg Wash en el foro Ask a question hace al año
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I noticed that Antonio only added the egg wash on his plain croissants and instead used a glaze on the pain au chocolate and bicolor croissants after they finished baking. So are we still supposed to add the egg wash before baking to the pain au chocolate and bicolor? Or just the glaze after they finish baking? Hopefully that makes sense! Thank you!
Sol Damiani, Orsolya Csernák ySussan Estela Olaya
