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Forum Replies Created

  • profile avatar buddyboss 50

    panagiotis Moysakis

    Member
    June 4, 2025 at 17:55 in reply to: Gelato course

    Hello, for some reason it works now. Thank you for getting back to me. Maybe it was a temporary glitch

  • profile avatar buddyboss 50

    panagiotis Moysakis

    Member
    February 18, 2025 at 02:45 in reply to: Gelling agents for inserts

    Hello and thank you for your reply. I’m using Antonio bachour’s recipe of mandarin gel for his orange Petit gataux and I want to replace the pectin NH with something cheaper

  • profile avatar buddyboss 50

    panagiotis Moysakis

    Member
    February 1, 2025 at 03:21 in reply to: Meringue tuille

    I was thinking of doing red meringue laces to decorate a black forest gataux. Would it also work with a French meringue?

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