Miembro panagiotis Moysakis
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Respuestas creadas en el foro
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Hello, for some reason it works now. Thank you for getting back to me. Maybe it was a temporary glitch
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Hello and thank you for your reply. I’m using Antonio bachour’s recipe of mandarin gel for his orange Petit gataux and I want to replace the pectin NH with something cheaper
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I was thinking of doing red meringue laces to decorate a black forest gataux. Would it also work with a French meringue?
