Member Fabio Beretta
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Fabio Beretta posted an update a week ago
a week ago (edited)
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Scoolinar
From Daniel Alvarez “gourmet pastries” course: braids!
Really like this shape, but I use my recipe of croissant dough.
see ya ✌🏻
Lana Mihajlović, stella gagliano and 7 others9 CommentsView more comments-
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Scoolinary Team
Your braided pastries look beautiful, Fabio! You can really see the quality of the lamination and baking. Thank you for sharing your results from the course , it’s so inspiring to see how everyone brings their own personal touch to what they’ve learned. How would you describe the final texture? Crispy on the outside and soft on the… Read more
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Scoolinar
Brutal, Fabio, esa trenza se ve magnífica!!
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Fabio Beretta posted an update a week ago
Level:
Scoolinar
#BachourChallenge
HK 100 % Chocolate from Afternoon tea pastry
The most challenging part was trying to make good photos of the product 🤣
Professional
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I looks amazing ❤️🤩
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Level:
Scoolinary Team
Fabio, what an impeccable dessert! ✨
Your version of the HK 100% Chocolate looks spectacular, with a glossy finish and a very professional execution.
Thank you so much for joining the challenge and sharing your talent with us.
Are you currently working in the pastry field?
Also, we’d love to know—what impresses or inspires you the most about Chef…
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