Miembro Fabio Beretta
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Fabio Beretta ha publicado una actualización hace 6 días
hace 6 días (editado)
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From Daniel Alvarez “gourmet pastries” course: braids!
Really like this shape, but I use my recipe of croissant dough.
see ya ✌🏻
Lana Mihajlović, stella gagliano y7 más9 ComentariosView more comments-
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Your braided pastries look beautiful, Fabio! You can really see the quality of the lamination and baking. Thank you for sharing your results from the course , it’s so inspiring to see how everyone brings their own personal touch to what they’ve learned. How would you describe the final texture? Crispy on the outside and soft on the… Seguir leyendo
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Brutal, Fabio, esa trenza se ve magnífica!!
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Fabio Beretta ha publicado una actualización hace una semana
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#BachourChallenge
HK 100 % Chocolate from Afternoon tea pastry
The most challenging part was trying to make good photos of the product 🤣
Professional
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I looks amazing ❤️🤩
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Fabio, what an impeccable dessert! ✨
Your version of the HK 100% Chocolate looks spectacular, with a glossy finish and a very professional execution.
Thank you so much for joining the challenge and sharing your talent with us.
Are you currently working in the pastry field?
Also, we’d love to know—what impresses or inspires you the most about Chef…
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