Water for gluing

[Sol Damiani]

Hi @suhaa-butt 👋

Welcome to our Community! 😊I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

Please tell us which Recipe you are referring to so my partner @sussan_scoolinaryteam can help you.

I want to invite you to explore our Feed. There you can:

• Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
• 🚀Join our Challenges: you may win some wonderful prizes!

Have a super great day and hope to see you around often!

[RSB Rwanda]

Hello,

Nice to be here! I’m currently in Kigali, Rwanda.

I was following the dimsum class.

[Sol Damiani]

Hi @suhaa-butt 😊 Nice to meet you! I’m confident that Rwanda boasts a marvelous culinary culture. I´m excited to see your creations on our Feed.

Have a lovely day!

[Sussan ScoolinaryTeam]

Hi @suhaa-butt

We await your response so we can help you with your question.

Greetings.

[Sussan ScoolinaryTeam]

Hi @suhaa-butt

In some cases or recipes it is not necessary to add water to close the dim sum.

If the dough is a little dry, you can add just a little water to the edge before closing the dim sum. If the dough is moist enough it is not necessary to add water to the edge of the dough.

Greetings.

[RSB Rwanda]

Sorry for my late reply!

Thank you so much for the tip:)

I hope to try some recipes this week!

[Sussan ScoolinaryTeam]

Hi @suhaa-butt

Great! If you have any other questions regarding the courses, you can ask them here and we will be happy to help you resolve them.

Greetings.