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  • Under proofed?

    Posted by Clint Janson on July 10, 2024 at 03:19

    I’ve been working on croissants for several months. I feel I’m getting close. Are these under proofed? They proofed for 3 1/2 hours at 77 degrees.

    thanks!

    Sol Damiani replied 1 week, 1 day ago 3 Members · 138 Replies
  • 138 Replies
  • Sussan ScoolinaryTeam

    Administrator
    July 10, 2024 at 04:33

    Hi @clint-janson

    They look excellent, we are happy to know that you continue trying and practicing until you get the results you are looking for.

    We encourage you to continue in the process until you can achieve your goal.

    Greetings.

  • Sol Damiani

    Administrator
    July 11, 2024 at 15:22

    They look AMAZING Chef @clint-janson 👏 Welcome to our Community!

    I strongly encourage you share these pics on our Social Feed There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.

    You are also invited to join our Challenges: you may win some wonderful prizes!

    Have a super great day and hope to see you around often!

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