Shelter demo

[Sussan Estela Olaya]

Hi @katherinekiar

I reviewed the courses and recipes that we have available on the croissant platform and at the moment we do not have videos of machine lamination or for the moment I did not find any class that had the machine lamination technique. We hope that in future courses they can include a recipe with this method. Greetings.

[Cary B]

Will you put it forward to your team, Susan? A pastry break demo video would be awesome.

[Sussan Estela Olaya]

Hi Cary

I will send your suggestions to the team in charge so that they can take your suggestions in the future.

Greetings

[katherinekiar]

Thank you for your quick reply…one follow up if I may….Are the recipes in the course suitable for laminating on a sheeter or would they need adjustments? Meaning, can I follow the recipes and methods except when chef rolls the dough using a rolling pin I would use a sheeter to obtain the desired sizes and shapes? Thank you.

[Cary B]

Certainly can.

I have used a dough sheeter and hand rolled them.

🙂

[Sussan Estela Olaya]

Hi Kate.

Yes, if you have experience and know how to use a laminator you can use it without any problem.

Greetings.