Savory pancskes

[Sussan ScoolinaryTeam]

Hi Alexandros.

If you don’t have silken tofu, you can replace it with other ingredients that provide moisture and a smooth texture to the mixture. Here are some options:

Substitutes for silken tofu in savory pancakes:

1. Unsweetened plant-based yogurt

Use 200-250 g of unsweetened plant-based yogurt (such as soy, coconut, or almond). Make sure it’s creamy and not too runny.

This ingredient will provide a similar texture and good binding.

2. Mashed potatoes or sweet potatoes

Replace the tofu with 200-250 g of cooked and well-mashed potato or sweet potato.

This will add softness and density to the mixture.

3. Plant-based milk + extra flour

Mix 1/2 cup of plant-based milk (soy, almond, or oat) and adjust the consistency of the batter with a little extra chickpea flour until you achieve a similar texture.

4. Mashed cauliflower or zucchini

Substitute with 200-250 g of cooked and well-drained mashed cauliflower or zucchini.

This is a light, low-calorie alternative.

Important Adjustments:If you use a denser ingredient, adjust the amount of liquid (such as water or plant-based milk) to achieve a texture similar to the original batter.

Taste and adjust the seasoning after adding the substitute, as some ingredients (like mashed potatoes) can mellow the flavors.

We hope this information helps.

Best regards!.

[Sol Damiani]

Hey there Alexandros!👋

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