Recipe title

[Sussan Estela Olaya]

Hi Fedeline.

Welcome to the Scoolinary community, and thank you for your question!

Your inquiry is a very interesting one. I believe that, for the most part, the recipes and techniques presented in the courses can be applied both in home and professional settings. It’s absolutely valid to take inspiration from a recipe you’ve learned, adapt it with your personal touch, and turn it into your own creation. The same goes for techniques they can serve as a great foundation for developing new dishes.

However, when it comes to directly using a recipe as-is for commercial purposes, before giving you a definitive answer, I’d like to check with the team responsible. This way, we can provide you with accurate and reliable information.

As soon as I receive confirmation, I’ll get back to you.

Best regards.

[Fedeline Addo]

Thank you very much!

[Sussan Estela Olaya]

Hi Fedeline.

Thank you for your question and for your patience while I checked with the team.

After speaking with them, we can say there’s no issue with drawing inspiration from the recipes you find here,especially if you’re excited about the idea of opening your own shop someday.

We love knowing that what we’re learning together can inspire you to dream big!

What we do encourage something many professionals find truly rewarding is to use these recipes as a starting point: adapt them, add your personal touch, and gradually develop your own unique style.
Thank you for being part of this community.

Wishing you lots of success in whatever comes next ,we’ll be here to support you along the way! 🙌🏻

[Fedeline Addo]

Thank you very much!!

[Sol Damiani]

Hey there Fedeline!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

I’m glad Sussan’s answer helped you. Best of lucks with your business!

This is a Community that values your participation a lot. That’s why we created “Masters Game”, the game that could get you a FREE SUBSCRIPTION RENEWAL:

• Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #Scoolistar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

• 🏆Check out our Challenges and score Scoolipoints! You can win a Challenge Badge and 250 scoolipoints! 🎉💥 We’re running the #BachourChallenge: the goal is to recreate one of Antonio Bachour’s recipes available on our platform and share a photo of your result. Are you up for the challenge? 🍰📸

• You’ll see everything you need to know about how to win Scoolipoints and renew your subscription for FREE here.

Let’s build a community of foodies together.

We hope you have a blast learning with Scoolinary!

[Fedeline Addo]

Thank you so much!!