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  • Question about Plating Topping

    Posted by Andrew Freire on March 29, 2024 at 19:47

    I was curious if anyone knows how this plating was achieved?

    My guess is it looks like carrots, peeled into ribbons and deep fried, topped with glazed carrots and microgreens.

    Has anyone done anything like this or point me to recipes to achieve this look?

    Andrew Freire replied 2 weeks, 1 day ago 3 Members · 5 Replies
  • 5 Replies

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