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Question about Plating Topping
I was curious if anyone knows how this plating was achieved?
My guess is it looks like carrots, peeled into ribbons and deep fried, topped with glazed carrots and microgreens.
Has anyone done anything like this or point me to recipes to achieve this look?
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5 Replies
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They look like very thinly sliced carrots made in a deep fryer or perhaps fried.
Does this preparation belong to any Scoolinary course?
This way we could review the recipe or consult with the content team to help us with an answer.
Greetings.
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How are you? It’s a really nice trip you started trying to make this preparation.
Please tell us if it’s a recipe you’ve seen on one of our Courses.
What would you guess @mandie-lowe @orsolya-csernak @cary-burnett ?
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Hi Sussan and Sol,
Thanks for your response. This was not from a particular course- just saw the image online and was hoping to get some ideas from fellow chefs in the community
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I send you the link to a lesson on how to make banana chips, you could adapt this technique to make them from other vegetables, in this case carrot as seen in the photo.
https://www.scoolinary.com/courses/cocina-peruana-y-ceviches/lessons/plantain-chips
We hope this information is helpful.
Greetings.
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Thanks! I will check it out
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