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  • Sussan Estela Olaya

    Administrator
    January 26, 2024 at 12:25
    Level: favicon spaced Scoolinary Team

    Hi @yashar-berry

    Once the dough balls are formed, they should be left to ferment in a closed container at room temperature until they double in size, this can be between 2 to 3 hours. You should check the dough from time to time to know that it has already doubled in size and then follow the instructions for preparing each pizza.

    Greetings.

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