Petit gateau Antonio Bachour

[Sussan Estela Olaya]

Hi @najafm775

I just reviewed the course and I see that the videos of lesson 14 and 15 are repeated, I have just reported this incident to the content team so they can review it. As soon as I have news I will contact you again.

Greetings

.

[Sol Damiani]

Hi Chef @najafm775 👋

Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

While we wait for our Team’s response, I want to invite you to explore our Feed. There you can:

• Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
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Have a super great day and hope to see you around often!

[Sussan Estela Olaya]

Hi @najafm775

I previously asked about this course because one of the lessons was repeated. I just sent the question again about applying the dessert spray, but in the meantime I am attaching the link to the realistic fruit dessert course where the same procedure is followed. outside. Go for the orange.

As soon as I have a response, I will contact you again.

https://www.scoolinary.com/es/cursos/frutas-y-frutos-secos-realistas/lessons/limon-fresa-acacado-y-presentacion.

Greetings.

[Sussan Estela Olaya]

Hi Maryam

The content team informs me that at the next opportunity when they have a recording of a course with Chef Bachour they will include this technique.

Greetings.