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Pastry frames?
Does anyone know what pastry frames Chef Richard Bies is using for the Donut class? He’s using them to roll dough to a specific thickness, but I can’t find anything that looks even remotely similar. I’ve looked all over trying to find them and I only seem to find full rectangular frames that are too thick.
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4 Replies
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Level:
Scoolinary Team
Hi Shane.
You can look for them as thickness guides by the brand PME.
Here’s a link to a page where they’re sold. The site is in Spanish, but you can change the language:
Best regards.
megasilvita.com
Pack 2 Guías para rodillo 6 y 10 mm PME
Pack de 2 guías para marcar la altura con el rodillo al estirar masas de galletas, fondant, mazapan, ...con 6 y 10 mm de altura de PME.
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Thank you SO MUCH!!
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Level:
Scoolinary Team
Hi Shane.
If you have any other questions, I’ll be happy to help you solve them.
Best regards.
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Level:
Scoolinary Team
Hey there Chef Shane!👋
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