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Scoolinary › Forums › ¿Tienes una pregunta? › Pastel chocolate sin gluten

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    Pastel chocolate sin gluten

    Posted by Anna Cervera Castel on May 24, 2024 at 09:19

    Buenos dias, en la receta pone 80g de harina sin gluten, puede ser cualquiera y en la misma proporcion? Por ejemplo: 40g maicena y 40g arroz? Se puede tambien usar otro tipo de harinas como garbanzo, maiz, avena sin gluten… gracias!!

    Sussan Estela Olaya replied 12 months ago 3 Members · 4 Replies
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