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Matcha roll cake recipe discrepancy
Hello,
I’m interested in making the sponge for the matcha roll cake.
I see that there is butter in the ingredients but when I look at the video and instructions, there is no mention of when or where to add the butter and how.
What is the actual recipe and methodology?
Thank you!
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1 Reply
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Level:
Scoolinary Team
Hi Marguerite.
I’ve reviewed the course and I’m forwarding your feedback to the content team. As soon as I have a response, I’ll get back in touch with you.
Best regards,
Sussan
Scoolinary Team
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