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  • Matcha roll cake recipe discrepancy

    Posted by Marguerite Singson on July 24, 2025 at 21:16

    Hello,

    I’m interested in making the sponge for the matcha roll cake.

    I see that there is butter in the ingredients but when I look at the video and instructions, there is no mention of when or where to add the butter and how.

    What is the actual recipe and methodology?

    Thank you!

    Sussan Estela Olaya replied 1 month, 2 weeks ago 2 Members · 4 Replies
  • 4 Replies
  • Sussan Estela Olaya

    Administrator
    July 25, 2025 at 03:53
    Level: favicon spaced Scoolinary Team

    Hi Marguerite.

    I’ve reviewed the course and I’m forwarding your feedback to the content team. As soon as I have a response, I’ll get back in touch with you.

    Best regards,
    Sussan
    Scoolinary Team

  • Sussan Estela Olaya

    Administrator
    July 29, 2025 at 02:57
    Level: favicon spaced Scoolinary Team

    Hi Marguerite.

    The content team has informed me that the recipe book has already been corrected. This recipe does not use butter. Thank you for letting us know! If you have any other questions, I’m here and happy to help.
    Best regards.

    • Marguerite Singson

      Member
      July 31, 2025 at 22:08

      Thank you!

      • Sussan Estela Olaya

        Administrator
        August 1, 2025 at 02:25
        Level: favicon spaced Scoolinary Team

        Great, Marguerite. I’m here if you have any other questions. Best regards.

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