Mao mamontiel

[Sussan Estela Olaya]

Hi Steve.

Could you please try accessing the course again? You can also follow this link to view the course:

https://www.scoolinary.com/courses/chocolate-bonbon-formulation

Let me know if you’re trying to view it from the Scoolinary website or app.

I’ll be waiting for your reply.

Best regards.

scoolinary.com

Bonbon Fillings Course: Texture, Flavor and Control

Create balanced ganache, caramel, and praliné bonbon fillings. Master shelf life, pH control and professional textures.

[Sol Damiani]

Hi Steve

I hope you are doing great. Please let us know if this problem persists. You shouldn’t have any problem to watch the rest of the videos since you have an active subscription till next April.

If this continues to happen, please report this to our Support Team writing an email to soporte@scoolinary.com

Thank you and have a great weekend!