kuzu

[Sussan Estela Olaya]

Hi, @dannygate13gmail-com

The kuzu is previously dissolved with 100 milliliters of rib broth.
It is then added to the preparation as seen in the recipe procedure.

Greetings.

[danny chania]

Thank you!

[Sol Damiani]

Hi @dannygate13gmail-com 👋

Welcome to our Community! I hope you feel at home and that Sussan’s answer has suited you.

Let me invite you to share photos 📸of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

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Take care!