Join Now

¡Bienvenido, Scoolilover!

Scoolinary › Forums › ¿Tienes una pregunta? › iota

  • Sussan Estela Olaya

    Administrator
    March 5, 2024 at 01:44
    Level: favicon spaced Scoolinary Team

    Hola Octavio

    Si es sobre cocina molecular, la Iota Carragenano se utiliza en la para formar un gel estable que se puede congelar cuando se usa en conjunto con cloruro de calcio o gluconato de lactato de calcio.

    Saludos.

The forum ‘¿Tienes una pregunta?’ is closed to new discussions and replies.

Start of Discussion
0 of 0 replies June 2018
Now

Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Invite this member to Clubs
  • Message this member
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this .

To save Favorites click on the heart

Save your first favorite

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up