Gelatin mass

[Sussan Estela Olaya]

Hi Ann.

Gelatin mass is made by first hydrating powdered gelatin with cold water to let it bloom, then gently heating it until fully dissolved, creating a smooth and pliable mixture. This process allows the gelatin to be used in various preparations, as it will solidify again when cooled, maintaining its shape. For more details and step-by-step instructions, you can check this link: https://www.scoolinary.com/techniques/s/how-to-make-gelatin-mass

I hope this information is helpful.

Best regards.