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Scoolinary › Forums › ¿Tienes una pregunta? › fumet de marisco

  • Sussan Estela Olaya

    Administrator
    February 10, 2024 at 14:40
    Level: favicon spaced Scoolinary Team

    Hola

    Normalmente los fondos se cocinan a fuego medio bajo, para que tengan una evaporación lenta y así obtener más sabor.

    Saludos.

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