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Scoolinary Forums ¿Tienes una pregunta? First kneading of the panettone ‘About Flour’

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  • First kneading of the panettone ‘About Flour’

    Posted by 차민기 on May 1, 2025 at 12:44

    Hello

    Know i am currently studying ‘First kneading of the Panettone’ this course

    The recipe book and video for this process do not specify what type of flour is used. It just says “flour.” In this case, what type of flour should I use, such as all-purpose flour or strong flour?

    Sussan Estela Olaya replied 6 days, 13 hours ago 2 Members · 1 Reply
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