Equipment needed

[Sussan Estela Olaya]

Hi Indira

Could you please let me know which recipe you’re referring to so I can review the course and help you with a response?

Best regards.

[ilovegooodies]

I was actually referring to the Venoisserie course, but I have since enrolled and realised that to do this at home It was not absolutely necessary to have a sheeter.

Thank you so much

Im truly enjoying the courses.

Indira

[Sussan Estela Olaya]

We’re glad to hear you’re enjoying the courses! If you have any other questions, we’re here to help.

Best regards.

[Sol Damiani]

Hey there Chef Indira!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

This is a Community that values your participation a lot: that’s why we created “Masters Game”

• Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

• 🏆Check out our Challenges and score 250 Scoolipoints! Right now we have the #HalloweenChallenge going on. You’ve got until October 31st at 11:59 PM CET to join.

• You’ll see everything you need to know about how to win Scoolipoints here.

Let’s build a community of foodies together.

We hope you have a blast learning with Scoolinary!