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  • EQUATORIAL ANTONIO BACHOUR

    Posted by steve vaes on June 30, 2024 at 17:11

    Good evening,

    A quick question. The ingredients for the pain de gene of the Equatorial of Chef Antonio Bachour are enough for which size of sheet pan? I am only a home cook and do not have a professional oven at my disposal so I will have to recalculate the amounts to make sure I do not end up with way too much dough for my sheet pan for my oven. Many thanks and have a lovely day. Steve

    Sol Damiani replied 2 years, 1 month ago 3 Members · 2 Replies
  • 2 Replies
  • Sussan Estela Olaya

    Administrator
    July 1, 2024 at 01:21
    Level: favicon spaced Scoolinary Team

    Hi @stevevaeshotmail-com

    The baking tray that the chef uses for the pain de gene dough is approximately 35×45 centimeters.

    Greetings.

  • Sol Damiani

    Administrator
    July 1, 2024 at 21:36
    Level: favicon spaced Scoolinary Team

    Good luck with that ” pain de gene”, Steve!🙌

    Don’t forget to show your results on our Social Feed 😉

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