ECLAIR OVEN

[Sussan Estela Olaya]

Hi Samia.

Yes, it’s best to use the fan. This helps distribute the heat evenly and allows the eclairs to dry out properly, resulting in a crisp exterior and a hollow interior.

To know when the eclairs are ready, they should be evenly golden and feel firm to the touch. If they seem a bit soft or give slightly when touched, they need a few more minutes.

It’s also recommended to leave them in the oven for a few additional minutes with the door slightly open to ensure they dry well and don’t deflate due to the sudden temperature change when they come out.

I hope these tips help you make perfect eclairs!

Best regards.

[Samia Khaled]

Hello Susan, thank you so much for taking the time to answer my questions I really appreciate the effort. I realized that my oven is the problem and I should consider getting an electric one for things like eclairs and macarons .

[Sol Damiani]

Hey there Samia!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

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[Samia Khaled]

Hello dear! Thank you so much for following my question. Yes , it did help for sure .

[Sol Damiani]

Great, Samia! Wishing you marvellous eclairs ahead!🤩