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  • Classic Ham Croqeuttes

    Posted by rod on October 12, 2023 at 15:19

    What type of Ham should l I buy, being in Canada? Normally I would get a ham steak or something similar, but he wants ham on the bone to boil for a stock, reserving the meat after to use in the croquettes. Would this be an unsmoked Ham Hock?

    Sussan ScoolinaryTeam replied 11 months, 3 weeks ago 3 Members · 2 Replies
  • 2 Replies
  • Sol Damiani

    Administrator
    October 12, 2023 at 17:16

    Hi @rod

    @sussan_scoolinaryteam will be getting in touch with you shortly with an answer.

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  • Sussan ScoolinaryTeam

    Administrator
    October 12, 2023 at 18:38

    Hi, @rod

    For the broth only use the bone of the Iberian ham and the meat is only diced.
    But if it is not possible to find Iberian ham in your country, you could use unsmoked Ham Hock.
    You cook the bone together with the meat then once cooked you remove the meat and cut it into cubes and follow the procedure as the recipe follows.

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