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  • Classic Chocolate Mousse recipe for. Dina Alsina Perez

    Posted by Claire Soaper on March 2, 2024 at 20:02

    The recipe states that initial steps should be to whip the egg whites. However, there are no egg whites listed in the ingredients. Is t possible to get some details about that step? Is it a simple meringue? With sugar or without? And how much egg white?

    Thank you!

    Sussan Estela Olaya replied 1 year, 4 months ago 3 Members · 3 Replies
  • 3 Replies
  • Sussan Estela Olaya

    Administrator
    March 3, 2024 at 01:57
    Level: favicon spaced Scoolinary Team

    Hi Claire

    Thank you for your observation, I am sending your question to the content team for review, as soon as I have a response I will contact you again.

    Greetings.

  • Sol Damiani

    Administrator
    March 4, 2024 at 13:47
    Level: favicon spaced Scoolinary Team

    Hi @claire-soaper 👋

    Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

    While we wait for our Team’s answer, I want to invite you to explore our Feed. There you can:

    • Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.🌟
    • Start new debates you find interesting.
    • Share a very cool recipe of your own creation or a variation of one you saw at our Courses.
    • 🚀Join our Challenges: you may win some wonderful prizes

    Have a super great day and hope to see you around often!

  • Sussan Estela Olaya

    Administrator
    March 6, 2024 at 01:26
    Level: favicon spaced Scoolinary Team

    Hi Claire

    The team in charge informs me that the recipe book has already been rectified, could you please review and verify that everything is correct.

    I was attentive to your answer.

    Greetings.

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