caramel temp

[Sussan Estela Olaya]

Hi Jayne.

Welcome to the Scoolinary community.

Could you please let me know which course you’re referring to, so I can review it and assist you with a response?

Best regards.

[Sol Damiani]

Hey there Chef Jayne!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

I hope Sussan’s answer helped you. Please let us know if it did.

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