Bulgogi Burrito LESSON 8 OF 11

[Sussan Estela Olaya]

Hi Howard Spiess

In this recipe, the kimchi is added cold to the burrito, right after the meat, rice, cheese, and beans. The recipe doesn’t mention heating the kimchi at any point, allowing it to retain its crunchy texture and distinctive flavor, which contrasts nicely with the other warm ingredients.

I hope this information is helpful.

Best regards.

[Howard Spiess]

Thank You

[Sussan Estela Olaya]

Hi Howard.

Great! If you have any other questions, I’m here and happy to help you solve them.

Best regards.