[Sussan ScoolinaryTeam]

Hi @carlos76-campos

Cook at 180°C for 8 to 12 minutes or until the edges are golden brown.

Could you specify what you mean when you say “open the dough”?

Greetings.

[Carlos Campos]

How she makes the dough in circule. Openimg to make the circles empanada

[Sussan ScoolinaryTeam]

Hi @carlos76-campos

Once the dough is obtained, you stretch it with a rolling pin until you obtain a dough with a thickness of approximately 2 to 3 millimeters. Then with a circular cutter approximately 14 centimeters in diameter, you press the circular cutter on the dough and thus obtain the dough circles to fill and form the empanadas.

Greetings

[Sol Damiani]

Hi @carlos76-campos 👋

Are you referring to the “closing” of the empanada dough?

[Carlos Campos]

No. What is the process to shape into a circle?

[Sussan ScoolinaryTeam]

Hi @carlos76-campos

I just answered your question in the comments above.
Greetings.