Welcome/Bienvenido, Scoolilover!

Scoolinary Forums Ask a question baguette gluten-free

  • Sussan ScoolinaryTeam

    March 19, 2024 at 01:41

    Hi @lucette-corbiere

    You could try substituting apple cider vinegar.

    Try doing a small test and if the result is what you are looking for, you can prepare more quantity.


  • Sol Damiani

    March 21, 2024 at 15:53

    Hi @lucette-corbiere 👋 Such a beautiful name you have!

    Welcome to our Community!😊 I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

    I hope Sussan’s answer helped you. Please let us know if it did.

    I want to invite you to explore our Feed. There you can:

    • Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
    • Start new debates you find interesting.
    • Share a very cool recipe of your own creation or a variation of one you saw at our Courses.
    • 🚀Join our Challenges: you may win some wonderful prizes. We upload one new every month on our Feed.

    Have a super great day and hope to see you around often!

Log in to reply.

You almost have it!

Please complete this information before starting

Last Name (required)
First Name (required)
Country (required)

Please select a country

Do you work in the hospitality industry?

Answer Yes or No