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  • Ask about Raspberry jelly recipe by Dina Alsina Pérez

    Posted by Inna Krotova on May 3, 2024 at 09:11
    • Hello! Could you clarify please about proportions of this recipe. In video Chief add sugar but in recipe’s book you can see these positions. No words about sugar.

      ● 150 gr Ponthier raspberry puree

    • ● 7 gr gelatin leaves
    • ● 40 gr gelatin
    Sussan Estela Olaya replied 1 year, 1 month ago 3 Members · 3 Replies
  • 3 Replies
  • Sol Damiani

    Administrator
    May 3, 2024 at 14:02
    Level: favicon spaced Scoolinary Team

    Hi @inna-krotova 👋

    Welcome to our Community! 😊I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

    I’ll bring @sussan_scoolinaryteam to this thread so she can help us with your question.

    I want to invite you to explore our Feed. There you can:

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    Have a super great day and hope to see you around often!

  • Sussan Estela Olaya

    Administrator
    May 3, 2024 at 14:52
    Level: favicon spaced Scoolinary Team

    Hi @inna-krotova

    I just reviewed the recipe book and the preparation video.

    I’m sending your query to the content team for review, as soon as I have a response I’ll get back to you.

    Greetings.

  • Sussan Estela Olaya

    Administrator
    May 11, 2024 at 02:52
    Level: favicon spaced Scoolinary Team

    Hi @inna-krotova

    The content team informs me that the recipe book has already been edited.

    The correct amounts are 7 grams of gelatin and 40 grams of sugar.

    Greetings.

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