About the courses that I’m about to learn

[Sussan Estela Olaya]

Hi Josephine!

Thank you for reaching out! I’d like to let you know that on our platform, we offer courses designed both for those who are just starting out in the kitchen and for professionals looking to refine their skills.

If you’re interested in learning how to bake bread at home, we recommend the Homemade Bread course. https://www.scoolinary.com/courses/homemade-bread

It’s perfect for beginners, with easy-to-follow recipes and clear explanations. Just keep in mind that while the recipes are simple, bread making ,whether at home or professionally does require resting and proofing times to achieve that delicious, homemade flavor and texture.

Also, if you’d like to improve your basic knife skills and learn essential culinary techniques, we suggest the French Cooking Techniques course. https://www.scoolinary.com/courses/french-cooking-techniques

It’s an excellent starting point for beginners and will help you refine your knife skills while learning how to make stocks, sauces, and other fundamentals of classic French cuisine.

If you’d like, I’d be happy to help you organize which courses to start with based on your interests. Just let me know — I’m here to help!

scoolinary.com

Homemade Bread Mastery with Juliana López May

Enjoy making bread at home with these 8 recipes from Juliana López May. Fresh, crusty bread every day thanks to the tips that we will teach you. Sign up NOW!