Miembro Orsolya Csernák
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Orsolya Csernák ha publicado una actualización hace meses
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Okay, I think this is my final contribution to the #tomatochallenge.
Black plate—because you like it, @soldamiani🙂👨🍳Yesterday, I shared my ratatouille, and it was a huge portion! So today, I decided to repurpose it with spaghetti. 🤩
This rich pasta sauce is made from yesterday’s leftover ratatouille—it turned out super delicious with… Seguir leyendo
Sol Damiani, Ksenia Vadaturskaia y8 más5 ComentariosView more comments-
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What a clever way to repurpose the pisto! I love how you transformed the flavors into a pasta sauce, and the presentation with the vegetable flower is beautiful,perfect for the occasion.
The contrast of colors on the plate stands out beautifully as well. Do you feel it helped enhance the plating even more?
Thank you for sharing this with… Seguir leyendo1 -
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Love ratatuille ❤!!! Precioso tu plato!
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Orsolya Csernák ha publicado una actualización hace meses
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#TomatoChallenge
Yesterday, I made ratatouille! 🍅🥰 I sliced tomatoes, zucchini, and eggplants, then prepared a red pepper and tomato sauce. I carefully arranged the vegetable slices in a tray, and after 30 minutes, my 100% veggie dinner was ready. 😊
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I love your presentation, Orsolya! It looks so well-crafted. You can really see the care you put into arranging the vegetables, and the vibrant colors are just beautiful,I loved the photo! 😍
How did you balance the flavors in the sauce? Did you add any special spices to enhance the tomato and pepper?
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¡Qué maravilla!!!
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Orsolya Csernák ha publicado una actualización hace meses
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Dobos Torta – A Hungarian classic and one of my country’s national favorites. 🥰 This elegant buttercream cake is topped with caramel.👌👨🍳
It was truly an honor to make it for the first time in my life.🎂❤️
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Me impespiona lo bonita que es, muchísimo trabajo, tienes motivos para estar muy orgullosa
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Orsolya, your Dobos Torta looks absolutely amazing!
It’s such a classic, and you nailed the finish with that shiny caramel and those perfectly defined layers. Tell us, how did that part go for you? Was it tricky to keep the caramel crisp without getting too soft? This dessert has so much history—did you follow a traditional recipe, or did you… Seguir leyendo1- View 1 reply
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Orsolya Csernák ha publicado una actualización hace meses
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Just a small inspiration for the Tomato Challenge 🍅
What do you think I am preparing❓0:34
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Gazpacho!
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Qué rico ese gazpacho !!!👏
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Orsolya Csernák ha publicado una actualización hace meses
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#EclairChallenge
Here is my éclair collection!
I spent the whole day making them, and you know what? I enjoyed every moment. I followed Fran’s recipe for the choux pastry but let my creativity run wild with the flavors, shapes, and decorations.
For the fillings, I made lemon cream, vanilla cream, Parisian cacao cream, and whipped cream. For…View more comments-
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It’s always so lovely to read your posts, your passion shines through every word you write, dear Orsi! 😍 It’s like opening little Pandora’s boxes, and what comes out is far from monsters – these éclairs are pure magic! ✨
The variety of flavors and fillings you created is impressive, and I can almost taste the balance between the richness of… Seguir leyendo1- View 2 replies
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You say zumba and @soldamiani comes to mind 😂 I’m dying to try the eclair with raspberry and herb decoration 😍… is that dill?
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Orsolya Csernák ha publicado una actualización hace meses
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Yesterday, we organized a Poke party at home. I was looking forward to seeing my daughter’s reaction.
You know, I had never heard of Poke before the #pokechallenge!
I’m so grateful for that course—it helped me come up with something special to welcome my daughter home.
About a week ago, @lorena-hidalgo-Scoolinary made me think about the balance… Seguir leyendo
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Wooow que pinta!!! 🤤
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Ya llegó esa fiesta fantástica? Me encanta esta foto!! Super pintaza
Me alegro que todo saliera bien🤩
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Orsolya Csernák ha publicado una actualización hace meses
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Let me offer you two slices of this fantasticly tasty Linzer cake. Wowwww, it’s a pity I can’t teleport them to you. 🥧🔪
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Wow! That looks delicious, I’d love to try a piece of that cake. It turned out amazing 😍
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Let’s invent that teleportation machine RIGHT NOW so I can stop suffering from looking at these Linzer cake slices without tasting them! 😩🥧 The layers look so perfectly balanced, and the texture of the lattice on top is spot on—crispy yet delicate, I imagine? This is just magic! 👏✨
Speaking of sweet masterpieces, with which éclair will you… Seguir leyendo1- View 1 reply
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Orsolya Csernák ha publicado una actualización hace meses
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This morning, I made this Linzer cake inspired by the French Pastry Techniques course.
It was my first time using pectin, and I was happy with the result.
In this photo, you can see the cake before baking. It looked nice after baking, but… the raspberry filling got darker, and the lattice strips shrank a bit. I guess I need more practice!
Well,…
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Pues se ve muy bien en las fotos.. Seguro que la próxima vez te sale estupendo !! 😉❤️
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Your tart looks beautiful and so well made—its presentation is flawless! 🤩
It’s normal for the raspberry filling to darken a bit, probably due to the baking time or temperature, as the sugars caramelize more with the heat. To prevent this, you could try baking at a slightly lower temperature and for a bit longer.
As for the lattice strips,… Seguir leyendo
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Orsolya Csernák ha publicado una actualización hace meses
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Hi everyone! I’m still inspired by the poke challenge, and since I’ll soon be organizing a poke party for my daughter, who’s coming home from university for an extended visit, I wanted to buy some bowls. I just noticed that Maloles @loles-mhotmail-com recently posted her amazing collection of new bowls—what a coincidence! It seems we… Seguir leyendo
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What a great choice of bowls!
I love how your plating looks,they’re absolutely beautiful. I’m sure those designs will stand out even more at your poke party. I can’t wait to see how you turn those dishes into something unique for your daughter and, no doubt, for future creations as well.
Thank you for sharing this with us!
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Me encanta, seguro que harás una poke party fantástica. Esas losas de pavimento son ideales.
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Orsolya Csernák ha publicado una actualización hace meses
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Hi everyone! Do you like guacamole? It’s not very common in my country. Imagine—I didn’t eat avocado for almost my entire life until a couple of years ago. Now, I’m a real avocado fan!
This time, we couldn’t find tortilla chips, so I toasted some bread and rubbed it with fresh garlic.
I prefer spreading the garlic on the bread rather than… Seguir leyendo
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Here in my country, it’s quite common to eat avocado. In fact, at home, we used to have an avocado tree planted by my grandparents that lasted almost 35 years. But, as all good things come to an end, it stopped producing fruit, and we had to say goodbye to it.
Each country has its own version of guacamole, but I always try to make a recipe as… Seguir leyendo
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This is a great picture, you’re a pro!
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Orsolya Csernák ha publicado una actualización hace meses
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These cream puffs are very special to me.🙂
I made them with love ❤️ to thank my vet for 17 years of care and support.
Last week, my beloved dog passed away, and I wanted to express my gratitude with these treats because Szuki loved them. It felt like a little “doggy” tribute. 🙂
I’m also very passionate about puff pastry and choux—just practicing… Seguir leyendo
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Pura delicia!!! 😍
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Lamento lo de perrito, seguro alegraste a todos con esas maravillas.😍
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Orsolya Csernák ha publicado una actualización hace meses
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Hi everyone, so much has been happening lately that I don’t even know where to start!
Maybe I’ll begin by sharing my beautiful vintage Madeleines with you.🤗❤️
🫠 They were super soft and fluffy, and the lemon zest added a fantastic citrusy touch.🍋
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Maravillosas !! Estoy segura que deliciosas también 😍
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Hermosas y seguramente deliciosas
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Orsolya Csernák ha publicado una actualización hace meses
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#PokeChallenge
A couple of days ago, I had no idea what poke was. @soldamiani Sol, thank you so much for this Poke Challenge! I’ve learned something new once again.I hadn’t heard of poke before, and honestly, after watching the videos, my first thought was that it would be impossible to use so many unfamiliar ingredients… but video by video, I…
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Woow! Luce espectacular 👌
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Orsolya Csernák ha publicado una actualización hace meses
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Yesterday, I checked my Scoolinary account. Imagine that I have uploaded 222 pictures and 8 videos on this platform since I enrolled!
Impressive numbers, aren’t they?Next week, I’ll start preparing my pastry chef portfolio, so it’s going to be an intensive culinary January for me.
This picture is my favorite from the past few days:… Seguir leyendo
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What an incredible commitment, Orsolya! The amount of content you’ve shared on the platform is truly impressive, and it’s so inspiring to see your passion for pastry and cooking. We’re so happy to have you as part of this community; you truly enrich it with your dedication and creativity. Your photo of the chestnut purée with whipped cream is… Seguir leyendo
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Se ve espectacular. Me encanta la presentación, y se nota que has cuidado al máximo cada detalle. Tus fotos son preciosas.
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Orsolya Csernák ha publicado una actualización hace meses
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Today, I made “just” gnocchi… We had some beautiful pumpkins from the garden, so I baked one and mixed it with some flour. I shaped the gnocchi in a rustic style and fried them with garlic and thyme. To finish, I seasoned them with roasted pine nuts.👨🍳😋
I wanted to serve them on two different plates: one black and one white.
Which one do…
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Those gnocchi look glorious, I loved them!
I’m going to go with the black plate option—I think the beautiful orange color of the squash stands out so much more. 😍
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Qué rico se ve!! Definitivamente el plato negro. Resalta mucho mas el color de la comida😉
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