Level: Scoolinary Team

Samantha, it’s so great to see your post!
I love that you took the initiative to start learning homemade pizza on your own. The dough looks really well made, and the final pizza is super colorful and appetizing, with a combination of ingredients that really bring the dish to life.

If you don’t mind a small tip: in the photo of the stretched dough, it looks very evenly rolled out which is excellent but if you ever want to get a puffier, airy crust, you could leave about a centimeter around the edge unstretched. That way, when it bakes, it rises beautifully and creates a nice fluffy border.
Also, you might try baking it a little longer to get a deeper golden color and a slightly crispier crust if you’re after that extra texture.

I’ll leave you a few courses from the platform that I think you’d love if you’re up for perfecting your pizza skills:
🍕 The Fundamentals of Pizza

https://www.scoolinary.com/courses/the-fundamentals-of-pizza

🍕 Baking with Sourdough ,in case you ever feel like trying a sourdough pizza.

https://www.scoolinary.com/courses/baking-with-sourdough

🍕 American Style Pizza

https://www.scoolinary.com/courses/american-style-pizza

Which type of dough would you like to experiment with next , thin and crispy, Neapolitan style, or a thick, fluffy American crust? I’d love to hear!

Thanks so much for sharing this! 🙌🏻

Level: Scoolinary Team

Congratulations, Samantha! That’s fantastic! 🍕 The colors on your pizza pop beautifully — the variety of veggies gives it both freshness and personality. The dough looks soft and nicely proofed, with a crust that’s begging for a second bite! What’s the biggest challenge you’ve faced while teaching yourself pizza-making? You’ve come a long way, and it shows — keep experimenting and refining, because your pizza journey is off to a delicious start! 👏🔥

If you’ve enjoyed this journey on your own, imagine how much more you’ll discover by diving into our pizza courses — packed with pro techniques, tips and inspiration to level up your skills! 🍕✨