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HuiChu Chiang ha publicado una actualización hace meses
hace meses (editado)
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Scoolinar
Hazelnut Pecan Chocolate Cookies
My family and friends all like this cookie!
from “Afternoon Tea Pastry” classes
#COOKIECHALLENGE
amuture
main ingredients: chocolate, brown sugar, hazelnut praline, toasted pecans
Lana Mihajlović, Cary B y13 más13 ComentariosView more comments-
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That’s not just a cookie—it’s a statement piece! 🍪✨ No wonder your family and friends love it. How did you balance the crunch of the nuts with the texture of the chocolate? That combo can be tricky but oh-so powerful when done right.
Share that gem on social and tag us @scoolinary_es and chef @antonio.bachour—we need that Afternoon Tea… Seguir leyendo
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Hermosas
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Hind Hasnaoui ha publicado una actualización hace meses
Level:
Scoolinar
#Cookie Challenge
Amateur
Aquí mi Cookie de Avena Rellena de Manzana Caramelizada
La base la hice con harina de arroz y copos de avena. En cuanto a la manzana, la he caramelizado con canela, muy poquito de azúcar moreno y nada de mantequilla. Ha salido muy esponjosa y con un toque a canela espectacular.
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¡Hola Hind!☺ ¡Qué maravilla de combinación! 🍎🌾 Esa base con harina de arroz y avena suena súper ligera, y el relleno de manzana caramelizada con canela… ¡uff, pura tentación otoñal! La decisión de no usar mantequilla en el relleno le da un giro interesante, más sutil y aromático.
Eso sí, una pequeña nota: el #CookieChallenge cerró ayer, 30 de…
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Scoolinary Team
Me gusta cómo usaste harina de arroz y copos de avena, seguro le dieron una textura interesante. Y esa combinación de manzana caramelizada con canela suena como un abrazo en forma de galleta.
¿Te resultó fácil manejar la masa sin mantequilla? Porque con ese relleno, parece que quedaron súper suaves por dentro. Gracias por compartirlo.🫶🏻
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Paula Hanna ha publicado una actualización hace meses
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Scoolinar
And in the interest of celebrating our mess-ups too, these are the ones I filled with a salted rum caramel and toasted pecans. Same batch of dough but unfortunately they loosened in the oven and the filling seeped out, probably due to the sticky nature of the caramel. I guess the universe didn’t want me to make too adult a…
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Scoolinary Team
Even if they spread in the oven, the combination of rum, salted caramel, and toasted pecans sounds amazing,definitely a flavor worth repeating!
If you want them to hold their shape better, you could try chilling the dough well before baking or thickening the caramel a bit so it doesn’t leak out as easily.
Will you be giving this recipe another… Seguir leyendo- View 2 replies
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Paula Hanna ha publicado una actualización hace meses
hace meses (editado)
Level:
Scoolinar
Just had to try these pinwheel cookies (from Anna Gordon’s American Cookies course) though I only had bread flour so needed to tweak the recipe a little. What a great idea and I filled them with homemade nutella – delicious. #CookeChallenge
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Scoolinary Team
Dear Paula: these look truly delicious—salted rum caramel and toasted pecans? That’s grown-up cookie energy and we are HERE for it! 🥃🍪 The universe may have tried to sabotage your filling, but flavor clearly won the battle.
That said… just a heads-up: the #CookieChallenge closed yesterday, March 30th at 23:59 CET 😢
But we so appreciate you… Seguir leyendo- View 2 replies
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Scoolinary Team
Using bread flour definitely changed the texture a bit,maybe they turned out a little firmer or had a different bite. And with homemade Nutella… double bonus!
If you want to tweak the texture to be closer to the original, you could try reducing the gluten slightly with a bit of cornstarch or letting the dough rest longer to relax. Did you… Seguir leyendo- View 1 reply
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Mercedes Delgado de Miguel ha publicado una actualización hace meses
Level:
Scoolinar
Tabletas de Chocolate Negro 72% , Pétalos de Rosa y Frambuesas Liofilizadas.
Toda una delicia
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El amargor del chocolate negro con el toque ácido de las frambuesas y el aroma floral de los pétalos de rosa deben crear una explosión de sabor. Además, el brillo y la forma geométrica hacen que luzcan súper atractivas.
Me da curiosidad, ¿cómo influye la textura de los pétalos en la experiencia al morderlo? ¿Se deshacen con el… Seguir leyendo1- View 2 replies
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Scoolinar
Qué rico tiene que estar eso…
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Vukosava Ninic ha publicado una actualización hace meses
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That looks delicious, thanks for sharing it with the community!
Don’t forget to join the current challenge on the platform,we’d love to have you be a part of it! 🙌🏻
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Scoolinary Team
Welcome to the community, Vukosava! 🎉 That cake looks absolutely stunning—what ingredients did you use for this masterpiece? The texture and finish are *on point*!
You might enjoy connecting with Lana @lanamihajlovic , who’s also based in Serbia and is such a great and interesting person. Can’t wait to see more of your creations! 🍰
Earn… Seguir leyendo
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Vukosava Ninic ha publicado una actualización hace meses
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Scoolinar
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That dessert looks amazing!
Tell us, did you make it for a special occasion?
The layers look well-defined, and the presentation is absolutely delicious. Does your dessert have citrus or fruity flavors, or what flavor combination did you use?
Thanks for sharing it with the community! ☺️
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Scoolinar
This cake was a gift for a friend. I came up with the flavor combination myself, inspired by her favorite tastes.
The base is a génoise sponge, with vanilla pastry cream, caramel, and white chocolate mousse. 🫠- View 1 reply
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Vukosava Ninic ha publicado una actualización hace meses
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Thank you for sharing these stunning creations with the community.
This dessert is a true work of art, with a flawless glaze and a spectacular design.
We admire your talent and the incredible attention to detail in each of your presentations. ❤️
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Scoolinar
Thank you! ☺️
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Vukosava Ninic ha publicado una actualización hace meses
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I love the unique shape of your creation,it makes this dessert look so elegant and sophisticated. Could you tell us a little more about your work? We can definitely see you’re an expert in pastry, but we’d love to know more,do you own a pastry shop, teach gastronomy, or work in the pastry industry?
It looks amazing. Thanks for sharing!❤️
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I wouldn’t say I’m an expert in pastry making. I consider myself a beginner. Nevertheless, thank you—I take that as a great compliment and a boost of encouragement!
For now, pastry making is just a hobby, but I certainly hope it will become my primary profession one day. 🥰❤️🫠- View 1 reply
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Vukosava Ninic ha publicado una actualización hace meses
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Scoolinar
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Scoolinary Team
The velvety texture and spiral design make this dessert look absolutely spectacular.😍
Looking at the cut, the layers are beautifully defined,it must be delicious!.
Could you tell us a bit more about your dessert? What ingredients or flavors does your entremet or tart have? It looks incredible. Thanks for sharing! 🫶🏻
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Scoolinary Team
OMG: the last picture is what I needed
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Vukosava Ninic ha publicado una actualización hace meses
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Scoolinar
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Scoolinary Team
What a beautiful bunny!
Tell us, is it made of chocolate? I love how it’s accompanied by those little bunnies. You have an amazing talent—thank you for sharing! ❤️
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Scoolinar
Bunny is cake with whipped white chololate ganach, cherrys compote and vanila sponge. White chocolate is just for coating. Thank you 🫠
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Vukosava Ninic ha publicado una actualización hace meses
Level:
Scoolinar
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Level:
Scoolinary Team
🎉 Welcome to the community! 🎉 It’s amazing to see your first post, and what a fantastic dessert to start with! Could you please tell us what ingredients you used?
Thanks for sharing it with the community!
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Level:
Scoolinar
Happy to be part of it! 🤩
Thank you ☺️
This cakes are made of dark chocolate, sour cherrys and liquer. Yum! Glaze is napage
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Sol Damiani ha publicado una actualización hace meses
hace meses (editado)
Level:
Scoolinary Team
🚀#PlatingChallenge 🎯¿Eres capaz de contar una historia sin decir una sola palabra… solo con un plato?
¡Llegó el reto más estético, técnico y delicioso de la Comunidad: El Arte del Emplatado! Si sabes que cada pincelada de salsa y cada corte tienen algo que decir… este desafío es para ti.
🎯 El desafío:
Crea un plato con un emplatado…
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Courses in English to explore and rock this Challenge:
🚀Introduction to Plating: https://www.scoolinary.com/courses/introduction-to-plating
🚀Plating Techniques: https://www.scoolinary.com/courses/plating-techniques
🚀Classic Sauces: https://www.scoolinary.com/courses/classic-sauces
🚀Food Photography with…5 -
Level:
Scoolinary Team
Está comunidad si que se convertirá en una galería de arte 🎨👩🏻🎨🎭. Ya quiero ver las obras maestras que presentarán los Scoolinars. ¡Qué emoción!
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Sol Damiani ha publicado una actualización hace meses
Level:
Scoolinary Team
🌶️ Nuevo Curso: Panes Integrales 🌶️
¿Fan del pan bien hecho? Este curso es un festín de fermentos 🤩 Junto a Emma Schacke vas a dominar el arte de los cereales integrales en panes de masa madre. Nutritivos, sabrosos y con MUCHO carácter. 🥖💪 Versión en inglés -
nicksen2 ha publicado una actualización hace meses
Level:
Scoolinar
#ask
hello i get this error message, whenever i want to play the video
i tried to change the device from android to PC, but nothing works.
can you give me the solution
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Welcome to the community, Nickson!
I just checked the lesson and I’m able to view it correctly (see attached screenshot).
Still, our team is already looking into what might be happening. As soon as I get an update from the content team, I’ll let you know.
For future questions, I kindly ask you to create a post in our Forum (“Ask a Question”),… Seguir leyendo
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Scoolinary Team
Nickson: could you try again now? IT Team thinks it was a connection problem you had.
We tested it from multiple user accounts, including theirs, and everything seems to be working fine. It was most likely a temporary connection issue.Please also tell us if it happened with any other lesson.
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