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EDGARDO ABORDE ha publicado una actualización hace meses
Level:
Scoolinar
Sharing Some photos of this beautiful loaves of Jalapeño 🌶️ & Cheddar cheese 🧀 country bread , i use regular skillet pan and cast iron pan to bake this loaves of bread . I’m so happy with the results.
André M, Mercedes Delgado de Miguel y8 más6 ComentariosView more comments-
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Scoolinary Team
Thank you so much for sharing this delicious creation with the community it’s clear you made it with a lot of excitement! 🔥🧀🌶️
That country-style bread with jalapeño and cheddar looks amazing! The crust is beautifully golden and that scoring is a true work of art. Using a cast iron skillet was a great move ,it really helps create that super… Seguir leyendo
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These loaves look absolutely incredible! 😍 The combination of jalapeño and cheddar is a match made in heaven, and I can only imagine the delicious kick and melt-in-your-mouth cheesy goodness in every bite.
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EDGARDO ABORDE ha publicado una actualización hace meses
Level:
Scoolinar
Purple sweet potatoes 🍠
w/ Coconut 🥥 Country Bread
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What a creative combo, Edgardo! Thanks for bringing such an original idea to the group and for sharing it with so much care! 🥥🍠
That country-style bread with purple sweet potato and coconut has such an eye-catching crumb those colorful swirls make you want to grab a slice right away! I really liked how the sweet potato chunks are… Seguir leyendo
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Wow! This looks amazing, I love the purple swirls through the bread!
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Orsolya Csernák ha publicado una actualización hace meses
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Scoolinar
My dear friends, I miss you so much. ❤️❤️❤️❤️❤️
Unfortunately I can’t be active now, but I promise I will be back SOON!!!! #Orsi
These are my “nero” cookies made virtually for you… practicing for the pastry chef exam. 🌼😌
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Tienen pintaza, ánimo con ese examen
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Scoolinar
Looking good chef. 😁
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Mercedes Minaya Palacios ha publicado una actualización hace meses
Level:
Scoolinar
#patatachallenge
Ya se que esta técnica no tiene ningún misterio, pero hoy es el segundo plato en mi casa.
No sabéis que olor tenemos, un día a la semana casi siempre la hago, mis chicas vienen a comer la tortilla de mamá.
Solo al entrar ya dicen como huele, doy fe mi marido esta en su despacho y ya me ha gritado ” estas haciendo tortilla”.…
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Tiene una pinta sensacional. La tortilla de patata es un plato muy sencillo aparentemente, pero en realidad complejo y con muchas aristas.
Pues con apenas 4 ingredientes (5 si contamos la sal) hay mil maneras de interpretarla. No en vano ha alimentado, nunca mejor dicho, numerosos debates. Con cebolla o sin ella, caramelizada o pochada,…1- View 1 reply
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Scoolinar
CQué rica se ve y yo sin patatas. La tortilla de patatas es una elaboración que aunque a priori parece sencilla requiere de su técnica y de cariño para que quede bien y la tuya se ve increíble. Buen trabajo
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abhishek Madan ha publicado una actualización hace meses
Level:
Scoolinar
Spice meets soul 🌶️🍳 Channeled Anjalina Chugani’s vibrant kitchen with this besan chilla and egg bhurji — bold, nourishing, and bursting with flavor in every bite. Breakfast, brunch, or anytime comfort.
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Scoolinary Team
Wow, Abhishek! What an amazing combination of flavors you’re bringing us! 🌶️🍳 This besan chilla with egg bhurji is truly a journey of textures and colors that turns any breakfast or brunch into something memorable. It looks full of energy and is definitely a flavor explosion that will surely energize us for the whole day. I love how you manage… Seguir leyendo
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Scoolinar
The combination of besan chilla and egg bhurji is such a brilliant fusion, and I can almost taste the warmth and comfort in every bite. Definitely a dish that turns any meal into a celebration! 👏
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abhishek Madan ha publicado una actualización hace meses
Level:
Scoolinar
The sea on a spoon 🌊✨ Recreated Pino Cuttaia’s Risotto alla Marinara — delicate, briny, and deeply comforting. Every grain soaked in the essence of the ocean, every bite a quiet tribute to Sicilian waters.
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Scoolinary Team
This Risotto alla Marinara sounds absolutely delicious 😍🌊. You can tell you’ve captured the essence of the ocean in every bite, and I can only imagine how incredible the flavor must have been! Each grain of rice must be an explosion of the sea, right? 🦑✨. It’s so great that you’re sharing something so original with us.
What key ingredients… Seguir leyendo
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Scoolinar
Excelente propuesta.
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abhishek Madan ha publicado una actualización hace meses
Level:
Scoolinar
Elegance with an edge 💚✨ Made Fran Segura’s matcha éclairs — crisp shells, velvety matcha cream, and a glaze that’s all drama and depth. A bold twist on a classic, where tradition meets tea.
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What an amazing idea! 😍✨
The matcha twist is such an interesting take on éclairs, definitely a brilliant move! The combination of the crunchy shell with that velvety cream must be a texture delight.
Plus, the deep glaze looks like the cherry on top (or rather, the perfect finishing touch 😋).
I love that you’re experimenting with such… Seguir leyendo
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Level:
Scoolinar
Muy sutil y encantador.
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abhishek Madan ha publicado una actualización hace meses
Level:
Scoolinar
Soft as a whisper, light as a cloud 🍰✨ Tried Dina Alsina Pérez’s take on the iconic Japanese cheesecake — delicate, jiggly, and impossibly airy. It melts before you even realize you took a bite.
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Scoolinary Team
The Japanese cheesecake you’re sharing looks like a dessert that melts in your mouth. I’m sure it’s like a little piece of happiness in every bite. 🤤 Did it take you long to achieve such a smooth texture? Tell me, I’m really curious to know more about your process! 🙌 Thanks for sharing it with the community, I’m sure you’ve left more than one… Seguir leyendo
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Level:
Scoolinar
Wow, this looks like the embodiment of cloud-like perfection!
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abhishek Madan ha publicado una actualización hace meses
Level:
Scoolinar
Tiny in size, massive in flavor 🍒💚 Crafted Antonio Bachour’s pistachio cherry petits gâteaux — layers of nutty richness and vibrant fruit wrapped in a polished finish. A bite-sized symphony of texture, color, and precision.
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Scoolinary Team
So lovely to see these vibrant mini cakes! 🍒💚 The colors are stunning, and those layers look like a real flavor explosion. It’s amazing how you pulled off that fun pistachio twist with the bold cherry touch. Plus, that swirl of cream on top looks like it came straight out of a fantasy movie!
Thanks for sharing this creation and the result of… Seguir leyendo
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Level:
Scoolinar
Beautiful!! Congratulations
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abhishek Madan ha publicado una actualización hace meses
Level:
Scoolinar
Zesty, bright, and unapologetically bold 🍊✨ Recreated Ophélie Barès’ grapefruit entremet — a stunning balance of sharp citrus and delicate textures. Every bite bursts with elegance and intention.
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Scoolinary Team
What a burst of color and personality, Abhishek! 🍊✨ That grapefruit has such a bold presence and looks super well executed. It’s great to see you diving into bold flavors and expressive creations!
How did you manage the balance between the citrus acidity and the softness of the rest of the dessert? Achieving that contrast must be quite the… Seguir leyendo
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Scoolinar
There’s something fearless about this entremet, like it knows it’s not everyone’s cup of tea… but it will convert you. Ophélie would totally approve — you brought her vision to life with flair and finesse.
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abhishek Madan ha publicado una actualización hace meses
Level:
Scoolinar
A Black Forest like you’ve never seen before 🍒🌲 Followed Antonio Bachour’s vision to create this modern entremet — cherry, chocolate, cream, and technique all coming together in perfect harmony. A classic, reimagined with precision and soul.
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Scoolinary Team
Wow, this is truly a Black Forest with a modern twist! 🍒✨ That blend of tradition and creativity is so well done.
Thanks for sharing such a thoughtfully crafted entremet with the community—it’s great to see how you took inspiration from Chef Bachour and gave it your own touch! What part of the assembly did you enjoy the most?
Just a little tip… Seguir leyendo
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Level:
Scoolinar
Con cereza nunca lo he probado, una opción llena de genialidad
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abhishek Madan ha publicado una actualización hace meses
Level:
Scoolinar
Stacked, drizzled, and destined to disappear 🍫✨ Built a mini tower of Philippe Salomon-style profiteroles and gave it a rich chocolate cascade — crisp choux, creamy centers, and just enough mess to make it irresistible.
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Scoolinary Team
That mini tower looks spectacular!
I love how you struck the perfect balance between elegant and deliciously chaotic with that chocolate cascade. What kind of cream did you use for the filling?
Thank you for sharing your creation with us—it’s a real treat to see so much care and passion in every detail!❤️
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Level:
Scoolinar
It’s playful, elegant, and unapologetically indulgent — basically dessert with a wink. ✨😉
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abhishek Madan ha publicado una actualización hace meses
Level:
Scoolinar
A pie that tells a story in every swirl and petal 🥧🌸 Inspired by the elegant artistry of Julie Jones, this bake was less about perfection and more about pouring love into every detail. Rustic, floral, and from the heart.
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This pie is full of soul and creativity! 🌼🥧
Every swirl and every flower seems to tell its own story, like the crust is speaking warmly from the oven. It’s such a joy to see that floral touch—so vibrant and natural! I couldn’t help but smile at how you combined something rustic with such delicate details.
Thank you for sharing such a… Seguir leyendo
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Scoolinar
The way you’ve channeled Julie Jones’ spirit while still making it entirely you is so inspiring. Each swirl feels like a whispered story, and those delicate petals? Like the pie is quietly exhaling poetry from the oven. ✨
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abhishek Madan ha publicado una actualización hace meses
Level:
Scoolinar
When life gives you lemons… turn them into edible art 🍋✨ Tried my hand at Damien Wager’s lifelike lemon, and it’s hard to believe it’s not real fruit. Crisp lines, citrus shine, and that signature tang hiding beneath a perfect shell.
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Abhishek, this is like something out of a movie!
That lemon has so much life in it, it almost feels like you could squeeze it and make lemonade right there 🍋✨ Such a polished job! The shine, the shape, even the texture… everything is so well done that it’s hard to believe it’s not a real fruit.
It’s so exciting to see how you’re getting… Seguir leyendo
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Level:
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This is citrus couture! The shine, the structure, that zesty attitude — you’ve absolutely nailed the balance between elegance and illusion. If this is what you do when life gives you lemons, then life better start handing you full fruit baskets 😊
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abhishek Madan ha publicado una actualización hace meses
Level:
Scoolinar
This one’s nuts — literally and illusionally 🌰✨ Crafted Damien Wager’s iconic hazelnut, and I’m still in awe of how pastry can mimic nature this beautifully. Every layer tells a story of texture, precision, and flavor.
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Level:
Scoolinary Team
Wow Abhishek!
That hazelnut looks like it came straight from nature. Each layer is so thoughtfully crafted—it’s the kind of dessert you want to admire with your eyes before even taking a bite.
It’s amazing to see how you’re playing with pieces that blend art and illusion, and on top of that, with such a clean execution! Which part of the… Seguir leyendo
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Seriously though, you’ve mastered not just the technique but the soul of the piece. Can’t wait to see what nature-inspired illusion you bring to life next! 🍃
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