Jams, Jellies and Marmalades
Use sophisticated yet accessible techniques to make creative jams, jellies, compotes, and gelées for your home or business.
Pastry Chef, Gastronomy Talent Award 2022, World's Best Pastry Chef 2024 (Academie Internationale de la Gastronomie Française)
Luxurious visual and flavorful delights preserved in a jar
Dessert expert, Joanna Artieda, tells us the secrets behind her successful line of Joanna Artieda jams.
She uncovers a world of infinite possibilities where fruit plays a starring role. Joanna reveals alternative flavors using ingredients such as champagne, fresh flowers, nuts, herbs, spices, and even seaweed.
Joanna also gives us some tips for how to enjoy her creations beyond just as a spread for toast, for example, as a filling for chocolates, in cakes, with game meat, and even with fish.
Upon completion of this online course, you will be able to:
– Understand degrees brix, temperature, and the proper pH for making jam
– Use natural and powdered pectins like a pro
– Master the process for making jams, compotes, and jellies with impeccable textures.
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Course Syllabus
Course Content
Chapter 2 - Introduction to Jams and Jellies
Chapter 3 - Pectins: Apple Jelly (base)
Chapter 4 - Pectins: 'Zero Waste' Citrus Peel Jelly (base)
Chapter 5 - Cherry, Champagne and Passion Fruit Jam
Chapter 6 - Banana, Limequat and 32% Bean-to-Bar Chocolate Jam
Chapter 7 - Bitter Orange Marmalade with Indian Green Cardamom
Chapter 8 - Tahitian Vanilla Jelly
Chapter 9 - Watermelon, Mint and Chia Jelly
Chapter 10 - Coconut Jelly with Roasted Coffee Beans
Chapter 11 - Raspberry and Aleppo Pistachio Jam
Chapter 12 - Apricot Compote with Lavender
Chapter 13 - Seasonal Flower Gelée, Elderflower and Rosewater
Chapter 14 - Beetroot and White Tea Gelée
Chapter 15 - Salty Gelée of Fresh Seaweed
Before you go
The best recipes and tips for preparing jams, preserves, compotes, and gelées at a professional level
What you'll learn
In this online course you will learn everything you need to know for making ethereal fruit preserves.
Joanna Artieda makes sure that the instruction is clear before progressing to the hands-on work of designing your own sweet preserves.
In addition to discovering delicious recipes, you will also learn the best practices for preparation, packaging, pasteurization, chilling, and storage.
Who is it for?
This online course is aimed at the general public. It’s for those who want to prepare creative jams to consume at home, and for those who are looking to develop and offer their own line of jams.
What you’ll need
- Refractometer
- Ph-meter
- Glass jars with lids
- Rubber-tipped Vial Tongs
- Funnel
- Pastry bag
- Steam oven
- Hand mixer
- Turmix or immersion blender
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Meet your Instructor
Pastry Chef, Gastronomy Talent Award 2022, World's Best Pastry Chef 2024 (Academie Internationale de la Gastronomie Française)
A versatile chef who acknowledges that her curiosity, dedication, and perfection have been constant in her professional and personal evolution, and have led her to acquire an extraordinary mastery of cooking and pastry techniques.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
Ratings and Reviews
4.7
Avg. Rating
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Pamela Alvarez mina
un curso excelente y muy claro.
al principio pensé en las típicas mermeladas hechas en casa, pero este curso enseña la técnicas correctas de preparación, envasado y lo que mas me gusto fue que también hay mermeladas muy originales que de no ser por el curso, jamas hubiese pensado en elaborar. simple mente ame este curso!
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Tom Langton
Aprendí mucho, y da ideas para mezclas de sabores
Muy bueno el curso, y Joanna es muy carismática, y habla con una manera muy fácil de entender. Me ha dado algo de inspiración más inspiración aún para hacer mezclas nuevas e interesantes, fuera de los sabores comunes de las confituras.
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very nice & informative