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Creative Pastry Textures

Master texture techniques and apply them to sweet and savory pastry.

Revolutionize your pastry recipes with texture techniques

In this online course Chef David Gil will share the philosophy behind various textures and the techniques needed to create them, as developed in the kitchens of the best restaurant in the world, El Bulli.

David Gil, formerly head pastry chef at Tickets restaurant (Albert Adrià) will teach you how to master the techniques needed to make different types of meringues, croquanters and gels. These types of textures are very versatile because the techniques allow them to be prepared in multiple flavors. Furthermore, they can be applied to sweet or savory dishes, including appetizers, main dishes and desserts, transforming them into a sensory experience on the palate.

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Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Introduction to meringues: bases
Chapter 3 - Beetroot Tart
Chapter 4 - Profiteroles and Redcurrant Churros
Chapter 5 - Mini Apple Sandwich
Chapter 6 - Dragon Egg
Chapter 7: Raspberry Pavlova with Vanilla Ice Cream
Chapter 8 - Lucuma cornet with cocoa cone
Chapter 9 - Introduction to croquanters
Chapter 10 - Mango cornet with sorbet and lime zes
Chapter 11 - Raspberry orchids with pistachios
Chapter 12 - Crispy Carrot Cone
Chapter 13 - Cupcake with cheese ice cream, honey and strawberries
Chapter 14: Crispy Mushroom and Pine Nut Leaf, and Raspberry Leaf
Chapter 15 -Introduction to Gelling Agents
Chapter 16 - Strawberry Aspic in Escabeche
Chapter 17 - Cup of Lavazza coffee gel
Chapter 18 - Coconut Mató
Chapter 19 - Iota Flan
Before you go

Spectacular textures: meringues, croquanters and gels

What you'll learn

Chef David Gil will teach you how to make different types of sweet and savory preparations using ingredients such as fruit, chocolate, dairy products, and doughs. Although the ice cream recipes are not demonstrated within the videos (we provide the recipes in case you have an ice cream maker), you will be able to discover really original and fun preparations and platings with fascinating textures.

Who is it for?

This online course is aimed at both gastronomy professionals and foodies who love haute cuisine who want to take advantage of texture techniques to turn their recipes into a sensory experience. Anyone who would like to master the texture techniques that were developed and perfected in the kitchens of El Bulli will find in this course the secrets that can transform any dish into a unique experience for the diner.

What you’ll need

  • Dehydrator
  • Food processor
  • Pastry bag
  • Heat lamp

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Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

Very Interesting

Entertaining and engaging - products not so easily available here in RSA , but nevertheless really interesting stuff

Conan Garrett

TEXTURAS

seen amazing new techniques !

ginodekerf@telenet.be De Kerf

Surprised

Great material

Jacob Karpov

SUPER_!!!!!!!

Very informative course!!!! I have long dreamed of visiting it!

Artem Apanitskiy

Nice techniques

TUSHAR SHARMA

Nice

Nice

Konstantinos Petrogiannakis

Meet your Instructor

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Founder of I+Desserts (Barcelona, Spain)

Creative pastry chef and researcher of the sweet world. Passionate about pastry, chocolate and confectionery, his restless and innovative mind leads him to evolve his ideas constantly.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 50 HD video
  • 16 techniques and preparations
  • 21 Lessons
  • Recipe Book
  • 15 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level
  • Advanced

Ratings and Reviews

4.8
Avg. Rating
352 Ratings
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What's your experience? We'd love to know!
Artem Apanitskiy
Posted 4 weeks ago
SUPER_!!!!!!!

Very informative course!!!! I have long dreamed of visiting it!

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Nikolas Tsafos
Posted 5 months ago
Great job

Great job

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DAIANE NASCIMENTO
Posted 7 months ago
Great for professionals

To be tuned of whats new in the business, great oportunity to learn.

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Jacob Karpov
Posted 9 months ago
Surprised

Great material

×
Preview Image
Konstantinos Petrogiannakis
Posted 10 months ago
Nice

Nice

×
Preview Image
ginodekerf@telenet.be De Kerf
Posted 2 years ago
TEXTURAS

seen amazing new techniques !

×
Preview Image
TUSHAR SHARMA
Posted 2 years ago
Nice techniques

×
Preview Image
Conan Garrett
Posted 2 years ago
Very Interesting

Entertaining and engaging - products not so easily available here in RSA , but nevertheless really interesting stuff

×
Preview Image
Show more reviews
What's your experience? We'd love to know!

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