Gourmet Cookies: Recipes and Techniques
The world of haute cuisine meets the realm of cookies through ten exceptional and distinctive recipes, combining culinary artistry with the delightful simplicity of this beloved treat.
Founder of Foodlona and Instagrammer
Showcase advanced craftsmanship and innovation, elevating the humble cookie into a unique and unforgettable experience.
Renowned chef Miquel Antoja, with extensive experience in esteemed haute cuisine establishments like Ramón Freixa Madrid and Carme Ruscalleda’s Sant Pau, presents an online course unveiling the secrets to crafting exceptional cookies. These cookies are designed to rival the flavors, textures, and quality found in the finest gastronomic restaurants.
In this comprehensive course, you will receive guidance on mastering the techniques required to create exquisite traditional sweet and savory treats, including sablé cookies, carquinyolis, and florentines. Additionally, you’ll explore innovative recipes such as the chocolate barquillo, a creation by Miquel Antoja during his tenure as Creative Director at Sant Pau—a dish that earned a place on the restaurant’s menu.
While making cookies might seem straightforward, achieving the desired textures, densities, and flavors involves numerous variables, all of which Chef Miquel Antoja will intricately dissect across ten captivating cookie recipes.
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Course Syllabus
Course Content
Chapter 2 - Sablé Breton
Chapter 3 - Cacao Sablé
Chapter 4 - Salted Sablé
Chapter 5 - Crumble
Chapter 6 - Carquinyolis
Chapter 7 - Cigarrette Russes
Chapter 8 - Chocolate wafer
Chapter 9 - Florentines
Chapter 10 - Spéculoos
Chapter 11 - Pistachio Duchess Cookies
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Before you go
These cookie recipes represent the pinnacle of culinary technique, delivering exceptional textures and flavors within their category
What you'll learn
This course encompasses all the essential theory and concepts required for achieving the finest cookie creations. It equips you with the knowledge to craft snacks, appetizers, and accompaniments that complement various main dishes.
Chef Miquel Antoja will guide you through the entire process, demonstrating how to prepare different cookie doughs, both traditional and innovative. You’ll delve into the art of creating sablé dough, carquinyolis, cigarette dough, speculoos, meringues, and more.
One of the course’s highlights is the chocolate wafer, a sophisticated imitation of traditional wafer dough that brilliantly incorporates chocolate flavor. With Chef Miquel Antoja’s expertise in these techniques and ingredients, you’ll gain a comprehensive understanding of the crucial factors for achieving excellent results in each culinary endeavor.
Who is it for?
This online course is aimed at both foodies and professional lovers of gastronomic quality who want to master all the elements that influence the work with cookie doughs and the combinations of flavors that affect each elaboration to achieve the best texture and the best flavor in the final product.
What You’ll Need
- Kneading machine
- Roller pin
- Microplane grater
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Meet your Instructor
Founder of Foodlona and Instagrammer
Miquel's culinary prowess became evident at a young age, establishing him as a kitchen prodigy. His exceptional talent shines not only in the kitchen but also in front of the camera, where he commands a substantial following of over 370,000 on social networks.
About Scoolinary
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
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If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
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Very good
good course