Who is Nino Redruello?
Creator of bold, fresh concepts—his cooking transforms the everyday into an unforgettable experience.
Nino Redruello is the heir to a long line of hospitality pioneers and one of the most prominent figures in contemporary Spanish cuisine. Known for his work with Grupo La Ancha and the creation of acclaimed culinary concepts like Fismuler, and Las Tortillas de Gabino, Nino combines tradition, technique, and innovation in every dish.
His culinary philosophy is grounded in respect for the ingredients, a zero waste approach, and constant reinvention. With a deep commitment to sustainability, he reimagines classic dishes through a lens of simplicity and honesty—where the essence of each ingredient takes the spotlight.
Nino brings that philosophy to vegetables, showing how with technique, passion, and a critical eye, it’s possible to create fine dining dishes using the simplest ingredients.
