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      Laura Peters de Velásquez posted an update

      6 weeks ago

      #AntesYDespuesScoolinary

      Curso Panes sin gluten de Máximo Cabrera

      No tengo un antes porque nunca hice panes sin gluten. Hoy horneé el primero. 🙂

      Pan de harina de maíz, arroz, fécula de maíz y almidón de yuca. Para reemplazar el gluten, molí lino y lo dejé una noche en agua. Funcionó de 10. 🙂



      WhatsApp Image 2026-01-28 at 7.10.27 PM (2)
      WhatsApp Image 2026-01-28 at 7.10.27 PM (1)
      WhatsApp Image 2026-01-28 at 7.10.27 PM
      urunagamariaisabel and Judy Keegan
      1 Comment

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